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Layered Tortilla-Bean-Pie

Serves 6

150 g dry black beans, soaked, cooked (yields approx. 1 lb)
or 1 (500 ml) can black beans, drained
150 g dry redbeans, soaked, cooked (yields approx. 1 lb)
or 1 (500 ml) can red beans, drained
1 cup salsa, medium
2-3 cloves garlic, minced
1-2 Tblsp chopped fresh cilantro
1 medium tomato, chopped
250g shredded Cheddar cheese
Salt and pepper to taste
5 large (9)whole wheat tortillas

1 cup salsa
cup sour cream

In a large bowl mash the beans. Stir in 1 cup salsa, garlic, cilantro, and tomato. Mix together. Add salt and pepper to taste.
Place 1 tortilla in a greased pie plate or tart dish. Spread 1/5th of the bean mixture over tortilla to within inch of edge. Top with 1/5th of cheese. Repeat layering 4 times.
Cover with foil and bake in preheated oven at 380-400F for about 40 minutes.
Cut into wedges and serve with salsa and sour cream.
Posted by Goldenwood Lodge on 5 Jan 2013 - 11:23