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Kale Pizza

Pizza Dough
2 1/2 cups flour
1 tsp Salt
1 tbsp dried yeast
cup water, lukewarm
1 tsp sugar
2 tbsp olive oil

In a bowl combine flour and salt.
Dissolve yeast and sugar in lukewarm water. Wait until yeast starts bubbling.
Add yeast-water and olive oil to flour, mix well. Knead on floured surface until smooth and elastic. Cover and let rise approx. 1 hour at room temperature until the dough has doubled in size.

4-6 cups slightly cooked Kale, chopped
1-2 cups Feta cheese, crumbled
1-2 cups dried Tomatoes in oil
2 cups Mozarella cheese, shredded

Form 2 large or 4 small flat rounds, approx. 1/3 to thick and place on baking sheet.
Top evenly with kale. Add feta and tomatoes. Sprinkle with cheese.
Bake approx. 20 minutes in preheated oven at 400F.
Posted by Goldenwood Lodge on 2 Mar 2016 - 13:52