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Cream of Wheat Pudding with Cranberry-Orange Sauce

8-12 servings

1 qt milk
½ tsp salt
4 tbsp sugar
1tsp vanilla extract
5 oz cream of wheat
½ cup dried cranberries

Bring milk, salt, sugar, vanilla extract to a boil. While stirring slowly add cream of wheat. Reduce heat. Keep stirring until thick. Add cranberries and pour in a mold which previously has been rinsed with cold water. Wait until cold, turn over on platter and serve with cranberry sauce.

Cranberry-Orange Sauce

1 cup orange juice
3 tbsp sugar
3 cups fresh or frozen cranberries
2 tbsp orange juice
1tsp corn starch

Bring cranberries to a boil with orange juice and sugar, until berries burst. Dissolve cornstarch in remaining orange juice, add to the berries, bring to a boil once more, remove from heat and let cool at room temperature.
Posted by Goldenwood Lodge on 27 May 2008 - 05:19