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Quinoa Patties

Serves 4

200 ml quinoa, rinsed with cold water, drained.
400 ml water
1 tsp salt

3 carrots, finely grated
1 cup cooked and well drained spinach, finely chopped
2 Tbsp finely chopped mixed fresh herbs e.g. chives, parsley, lovage, sage
3 eggs
3-4 Tbsp all purpose flour
Salt and pepper to taste

4 Tbsp breadcrumbs
Oil for frying burgers in the pan

1.5 cup sour cream, seasoned with chives and herb salt

Cook quinoa in water until all the liquid is soaked up. Let cool.
Mix well with ingredients from carrots to salt and pepper. Form 8 patties.
Turn patties in breadcrumbs and fry at medium heat in frying pan on both sides until golden brown.

Serve with sour cream, vegetables, or salad.
Posted by Goldenwood Lodge on 23 May 2012 - 16:50