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Brown Rice Salad with Pears and Walnuts

BBQ season is upon us. This is a nice salad to go with all kinds of meats and veggies.

1 cup brown Basmati rice
2 cups water
1 Tsp salt

Cook rice in salt water on low heat until liquid is absorbed. Let cool.

1 pear, peeled, cored, cut into quarters and then into thin slices
1 small stem leek or 2 green onions cut into thin rings
2 Tbsp walnut, coarsely chopped
3-4 Tbsp parsley, finely chopped

- 1 lemon juice (to taste)
4-5 Tbsp olive oil
1 Tsp fresh ginger, ground or very finely chopped
Pepper and salt to taste

Mix well all ingredients and let stand 30 minutes before serving to allow flavors to unfold.
Posted by Goldenwood Lodge on 22 May 2015 - 20:44