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Leftover Pancakes

Yields approx 4-6 pancakes

Is your fridge full of leftovers? Would you like to surprise your family with something unexpected that they will definitely like? Then try these really tasty pancakes.

2 cups cooked leftover pasta* or rice or millet or lentils
½ cup leftover vegetables*, cooked (optional)
1 egg
1 tblsp flour
Herbs: dried or fresh e.g. parsley, chives, Italian herbs, lovage, dill, etc.
Salt and pepper to taste

*Chop large pasta and vegetables into small pieces.

Mix all the ingredients. If the batter is too dry – that is when the test patty is falling apart in the frying pan – add a little bit of milk and more flour.
Fry pancakes in the frying pan until golden brown, flip over and fry other side.

Serve as side dish with vegetables, salad, stew, or steak.
Posted by Goldenwood Lodge on 23 Jun 2010 - 14:21