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Swiss Chard Lasagne

Serves 6-8

2 tbsp olive oil
2 cloves garlic, crushed
1 onion, finely chopped
500 g cottage cheese
2 lb Swiss chard, cooked, chopped (both stems and leaves)
2 cups shredded mozzarella cheese
Salt and pepper to taste

2 tbsp olive oil
1/2 onion, chopped
1 cup carrots, peeled, thinly sliced
1/2 lb zucchini squash, thinly sliced
1 can (700 ml) diced tomatoes
8 oz water
Salt and pepper to taste

9-12 Oven Ready Lasagne Noodles

In saucepan, heat oil, cook garlic and onion until tender
Combine cottage cheese, Swiss chard, onion mixture and half of the mozzarella cheese.
Season with pepper and salt to taste.

In saucepan heat oil, sauté onions, carrots and zucchini squash for 3 minutes while stirring constantly. Add diced tomatoes and water. Cook until vegetables are tender. Season to taste.

In a 4 qt baking dish, spread 1/3 of the sauce. Top with 3-4 lasagne noodles. Spread half of the Swiss chard mixture over noodles and top with 1/3 sauce. Top with 3-4 lasagne noodles. Spread remaining Swiss chard mixture over noodles. Top with remaining lasagna noodles, sauce and mozzarella cheese.

Cover and bake at 380°F for 45-50 minutes. Let stand 10 minutes before serving.
Posted by Goldenwood Lodge on 20 Sep 2013 - 20:59