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Green Tomato Bread


4 cups chopped green tomatoes
1 tablespoon salt
1/2 cup butter, unsalted
1 1/2 cups brown sugar
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups all-purpose flour
1 Tblsp baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped walnuts

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Cream butter and sugar. Add eggs and beat until creamy.
Stir in cinnamon, nutmeg, baking powder and 1/4 teaspoon salt. Add flour, baking powder, chocolate chips and nuts. Mix well. Dough will be very stiff.
Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Posted by Goldenwood Lodge on 12 Oct 2013 - 06:00