Recipe Archives

Arugula Garlic Bread
3 cups white all purpose flour 1 tsp salt ½ tblsp yeast 1 tsp.sugar or molasses 200 ml lukewarm water 1 egg beaten 2 oz pine or pistachio nuts, chopped Put flour and salt in a large bowl. Dissolve sugar or molasses in the lukewarm water, add yeast, stir well and let stand until foamy. Stir the yeast-water mix and the egg into the flour and knead for a few minutes until dough is smooth and elastic. Cover and let rise in a warm place until doubled in size. Filling: 5 - 6 oz fresh Arugula, coarsely chopped 3 tbsp olive oil 3 tbsp lemon juice 5 garlic cloves, finely chopped 3-4 oz feta cheese, crumbled Mix all the ingredients in a bowl, add salt and pepper to taste. Knead pine or pistachio nuts into the dough and roll it to a square 12” x 12”. Spread the arugula filling evenly and make a roll. Place the roll on a greased baking sheet and let rise for another 20-30 minutes. Brush roll with beaten egg yolk or milk and bake at 380°F for 40-50 minutes in preheated oven. Is a great appetizer with a glass of white wine.
Posted by Goldenwood Lodge on 8 May 2010 - 18:38 • » view archived recipes

Arugula Garlic Bread